
1.5L Magnum • 2020Sea Sun Chardonnay by Caymus Vineyards
Why this magnum matters
Sea Sun is built on a simple California idea: the coast gives the grapes time, and the sun gives them generosity. In magnum, that generosity becomes the point. One bottle lands on the table with presence, pours like two standard bottles, and turns an easy Chardonnay into something that feels more festive without becoming precious.

Magnum Format
This is the 1.5L bottle—the dinner-table format that feels generous, looks impressive, and gives Chardonnay drinkers twice the pour of a standard bottle.
Coastal Source
Sourced from California coastal regions where Solano, Monterey, and Santa Barbara influence the blend with cooling ocean air and long hang time.
Texture + Toast
Toasted wood and brown spice frame the fruit, giving the wine a round mouthfeel and a gentle savory edge.
Drink Window
Open now through 2027. Serve cool, not ice cold, and let the glass warm slightly for more apricot, spice, and creaminess.
The Wagner family name carries weight for a reason

From the Caymus family orbit
Sea Sun comes from Charlie Wagner’s ongoing exploration of California sites—an approachable Chardonnay shaped by the same family curiosity that made Caymus a household name.
Built for the table
Magnums make easy wines feel more generous. Here, ripe fruit, toasted wood, brown spice, round texture, and bright acidity make the format especially useful for gatherings.
The magnum math is the headline

Slash Price $19 per 1.5L Magnum vs 750ml average ≈ $15 vs Winery reference $45. A 750ml average of $15 implies roughly $30 in standard-bottle equivalent value per magnum, before the added benefit that 6 bottles qualify for free shipping.
Large-format value spread
The graph normalizes the comparison against the highest reference point, making the $19 magnum price visibly lower than both the standard-bottle equivalent and winery reference.
Large-format bottle, priced below the standard-bottle equivalent.
A 1.5L magnum gives the table the same volume as two standard bottles.
One bottle, bigger presence, cleaner service, and free shipping at six.
The value story gets stronger once the format is clear. This is not a standard 750ml bottle—it is a 1.5L magnum. With 750ml bottles averaging around $15, the magnum equivalent lands near $30, while this allocation sits at $19.
That makes the bottle especially useful for gatherings: one magnum on the table has presence, pours like two standard bottles, and feels more generous than opening a single 750ml. At 6 bottles, the order also qualifies for free shipping, making the case-level math even cleaner.
Golden fruit, spice, toast, and lift
Toasted wood, brown spice, lush dried apricot.
Bright fruit and white peach with a ripe, sunlit center.
Round texture balanced by vibrant acidity.
Toasty and lightly grippy, giving the finish a savory frame.
Fresh, enlivening, and gently spiced rather than heavy.
Serve at 48–52°F. No decant needed; let it breathe 5–10 minutes in glass.
Sea, sun, and the patience of a longer season

The Pacific Ocean is the quiet engine here. Cooling breezes slow things down. Sunlight keeps the fruit generous. Together they let Chardonnay hang longer without losing the fresh edge that makes the next sip feel bright instead of heavy.
That is exactly what shows up in the glass: ripe white peach, lush dried apricot, a round middle, and a toasted, brown-spice finish. The wine has the easy richness people expect from California Chardonnay, but the acidity keeps it awake.
A California wine family still exploring

The Wagner family’s roots in Napa Valley reach back to the 1850s, but Sea Sun is not a museum piece. It is a continuation of a family habit: keep moving, keep tasting, keep looking for vineyard sites that say something different.
Charlie Wagner caught the winemaking bug early and built Sea Sun around that restless California map. Solano County, Monterey County, and Santa Barbara County each bring a slightly different conversation—cooling wind, sunny afternoons, subtle shifts in temperature, and grapes that hold on long enough to build flavor.

Where this magnum shines at the table
This Chardonnay wants food with a little richness and a little salt. The toasted wood and brown spice love roasted skin, browned butter, cream, mushrooms, scallops, and butter-sauced seafood. The vibrant acidity cuts through the weight, so the pairing feels polished rather than heavy.
And because it is a magnum, the bottle is built for shared food. Put it down next to creamy pasta or seared scallops and the whole table understands the assignment.
Creamy Mushroom Pasta
Brown spice and toast meet the earthy mushrooms; the wine’s freshness cuts through cream and resets the palate. This is the comfort-food lane where the magnum format makes immediate sense.
View Recipe
Seared Scallops with Butter
Round Chardonnay loves butter, but the bright fruit and acidity keep scallops clean, sweet, and coastal. The toasty finish echoes the sear while the citrusy lift keeps the dish lively.
View RecipeServe + Decant
Serve at 48–52°F in a white Burgundy glass. No decant needed. If pulled straight from the refrigerator, give it 8–10 minutes on the counter so the apricot, spice, and toast can open.
Secure the magnum that makes the table feel generous
This is the correction that matters: Sea Sun Chardonnay here is a 1.5L magnum, not a standard 750ml bottle. At $19, it gives you the large-format presentation, twice the pour, and a sharper value story than the average 750ml bottle.
With 750ml pricing averaging around $15, the magnum equivalent is roughly $30. Add the winery reference at $45 and free shipping on 6 bottles, and the acquisition case becomes simple: this is the bottle to stock for parties, gifts, and easy California Chardonnay service.
Open With Purpose
One magnum handles the table better than one standard bottle—ideal for creamy pasta, scallops, roast chicken, seafood, and gatherings.
Stock With Confidence
At $19 per 1.5L magnum, the value is stronger than the standard-bottle comparison suggests.
Gift Like It Matters
Large-format bottles feel more special, and Wagner-family recognition makes the gift easy to understand.