94 Wine Spectator
A taut, smoky style, with a mix of citrus and mineral flavors along with hazelnut and butterscotch notes. This is racy and builds to a long, spice- and mineral-infused aftertaste. Best from 2018 through 2028.
92 Wine & Spirits
Michael Ragg and Fiona Traill-Stevenson left Berry Bros. in London for Burgundy in 2003, starting to make wine under their M&M label the following year. By 2012, they had purchased a parcel in Aloxe-Corton; they produce this Puligny from purchased grapes, the vines averaging 35 years of age. It captures the region’s talents with chardonnay in a wine that smells like a spring meadow, a scent that brings to mind Queen Anne’s lace and chamomile.
A taut, smoky style, with a mix of citrus and mineral flavors along with hazelnut and butterscotch notes. This is racy and builds to a long, spice- and mineral-infused aftertaste. Best from 2018 through 2028.
92 Wine & Spirits
Michael Ragg and Fiona Traill-Stevenson left Berry Bros. in London for Burgundy in 2003, starting to make wine under their M&M label the following year. By 2012, they had purchased a parcel in Aloxe-Corton; they produce this Puligny from purchased grapes, the vines averaging 35 years of age. It captures the region’s talents with chardonnay in a wine that smells like a spring meadow, a scent that brings to mind Queen Anne’s lace and chamomile.
