"In the glass, a dark crimson core is revealed, leading out to slight pink-orange reflections on the rim showing a touch of age. Although only five years of age, the nose shows already developed fruits of dried black plum, cassis, framboise, and dried fig, forest floor, and garrigue with savory notes of dried mushroom, sandalwood, black pepper and leather.
The palate is medium-plus bodied with an interplay of savory, fruit and spice that rounds out nicely with integrated tannins. This is a classic and delicious example for anyone looking to further their education on the expressive wines of southern Rhône. It’s one to enjoy now and should be consumed over the next year or two. It is perfectly mature now. I highly recommend a brief decant and pouring and serving with a hearty stew. If you’ve never tried beef daube, you’ll fall in love with its textured richness. Cheers!" IAN CAUBLE, MASTER SOMMELIER
The palate is medium-plus bodied with an interplay of savory, fruit and spice that rounds out nicely with integrated tannins. This is a classic and delicious example for anyone looking to further their education on the expressive wines of southern Rhône. It’s one to enjoy now and should be consumed over the next year or two. It is perfectly mature now. I highly recommend a brief decant and pouring and serving with a hearty stew. If you’ve never tried beef daube, you’ll fall in love with its textured richness. Cheers!" IAN CAUBLE, MASTER SOMMELIER
