"Textured and dense, this is a rewarding red wine that's blended with 14% Merlot and smaller amounts of Petit Verdot and Petite Sirah. Bright plum, cassis and cherry work well with the thick tannin profile and spicy oak."
90 Points Wine Enthusiast Virginie Boone
(Previous Vintage) “The 2016 Cabernet Sauvignon Estate is deep purple-black in color with a nose of herbs, black cherries, redcurrants and cassis with a waft of tree bark. The palate is medium to full-bodied, firm and grainy, finishing with an herbal lift.”
91+ Points Robert Parker’s The Wine Advocate
90 Points Wine Enthusiast Virginie Boone
(Previous Vintage) “The 2016 Cabernet Sauvignon Estate is deep purple-black in color with a nose of herbs, black cherries, redcurrants and cassis with a waft of tree bark. The palate is medium to full-bodied, firm and grainy, finishing with an herbal lift.”
91+ Points Robert Parker’s The Wine Advocate
