The wine is gently pressed and aged on fine lees for 18 months in mixture of 80% French and 20% American oak barrels with 30% new French oak to preserve the delicate notes and mouthfeel.
Blend: 52% Cabernet Franc; 39% Cabernet Sauvignon; 3.7% Malbec; 3% Merlot; 2.3% Petit Verdot
Production: 290 cases
Blend: 52% Cabernet Franc; 39% Cabernet Sauvignon; 3.7% Malbec; 3% Merlot; 2.3% Petit Verdot
Production: 290 cases
