TASTING NOTES
This Cabernet Sauvignon delivers aromas of wild sage, plum, black olive, roasted coffee and spice. Rich and flavorful, this wine has defined flavors of red fruits and currants along with dusty tannins that lead to a lingering aftertaste.
FOOD PAIRINGS
Enjoy with herb-crusted pork roast, duck confit or grilled Portobello mushrooms tossed in olive oil with fresh rosemary.
WINE ANALYSIS
Blend:
97% Cabernet Sauvignon; 3% Petit Verdot
Aging:
19 months in 100% new French oak
