98 James Suckling
Super aromas of fresh violets, black olives, crushed raspberries and blackberries. Hints of dried flowers, too. Full-bodied, yet compact and polished, with superbly crafted tannins that compress the palate, giving it a fine-velvet texture. Tight and focused. Most precise and sophisticated Casalferro ever. This needs at least three or four years to show what it has, but great potential. Best from 2026.
