97 Tasting Panel Magazine
Seamless. Black velvet-hued, polished red with aromas of mocha-espresso and dried violets. Seamless. Black velvet-hued, polished red with aromas of mocha-espresso and dried violets. The fruit is from high elevation vineyards, spending 21 months in 80% new French oak. With some Malbec and Petite Verdot blended in, this big, broad, teeth-gripper evolves into a glamorous mouthfeel, resplendent with dark red fruit. Devil’s Food cake, anise, and pencil shavings thread through a field of mountain brush and turned earth .
