Celler Vall Llach estate spotlight
Enter Porrera, where Celler Vall Llach works old mountain vineyards across steep llicorella slate and turns one classified parcel into Mas de la Rosa.
Normally $450. Now $99.99 on Six.
World-class Priorat. A true cellar-stock closeout.
Mas de la Rosa is Celler Vall Llach’s singular old-vine Cariñena statement: a Gran Vinya Classificada wine from Porrera, made in a tiny 1,205-bottle release and backed by 98- and 96-point acclaim. One bottle is $135. Take six and the price drops to $99.99 each—a rare chance to put a normally $450 collector wine into the cellar for under $100. Limited quantities remain.
About 78% less than $450
Four reasons to stock the cellar now
The price is dramatic, but the wine earns attention before the discount: classified site, centenary vines, tiny production, and serious critical support.
World-class critical proof
Decanter’s 98 points lead; Wine Advocate’s 96 provide a second exact-vintage vote for depth, structure, and cellar potential.
A classified Priorat site
Gran Vinya Classificada marks Mas de la Rosa as a vineyard-first wine, not a luxury label built from broadly sourced fruit.
Centenary Cariñena
Very old vines on llicorella slate deliver the dark mineral grip, savory complexity, and long finish collectors look for in serious Priorat.
Closeout economics
Six bottles cost $599.94 instead of $2,700 at the supplied normal-price benchmark—a $2,100.06 difference.
How to use the allocation
- Open one now: Give the wine 90 minutes in a decanter and follow the fruit, slate, and herbs through dinner.
- Build a vertical point: Keep several bottles to watch this structured 2019 evolve over the next 15+ years.
- Choose your shipping path: Take six at $99.99 each, or complete the 12-bottle case and ship free.
98 Decanter. 96 Wine Advocate.
Decanter leads with 98 points; Wine Advocate supports at 96. Together, they place the 2019 Mas de la Rosa firmly in world-class Priorat territory.
Six-Bottle Closeout Comparison
Every figure below uses the same six-bottle unit: $599.94 at the closeout, $810 at the single-bottle price, and $2,700 at the supplied normal price.
The six-bottle closeout total is $599.94. Six bottles valued at the $135 single-bottle price equal $810, so taking the full allocation saves an additional $210.06.
Against the supplied normal price of $450 per bottle, the same six bottles total $2,700. The closeout difference is $2,100.06—about 78% below the normal benchmark.
That is the moment to stock the cellar: one to open, one to share, and enough left to follow a 98-point Priorat as it develops.
Total six-bottle savings versus the supplied $2,700 normal-price benchmark.
Lock in the $99.99 bottle price on six; add any six more ShopWineSlash bottles to reach 12 and ship free.
Secure Your AllocationDark fruit, warm slate, and serious structure
Mas de la Rosa is powerful without being merely ripe: old-vine Cariñena gives the wine a savory, mineral line that keeps its depth in motion.
The official 2019 Mas de la Rosa profile identifies this as a 100% Cariñena wine from the classified vineyard in Porrera. The vintage carries the concentration and structural detail needed for a long cellar life. View the official wine profile (opens in a new tab).
Black cherry, boysenberry, and dried fig create a dark, concentrated center.
Firm, dusty tannins and mineral grip give the wine a long, ageworthy frame.
Licorice, bark, sage, and resinous herbs pull the fruit toward the mountains.
Warm slate and earthy detail recall the llicorella terraces of Porrera.
Pour at 60–64°F in a large Bordeaux stem with lamb, beef, or mushrooms.
Give the wine about 90 minutes of air when opening now.
Black cherry, dried fig, and firm slate-driven tannin lead.
Violet, licorice, and resinous herbs move forward as the structure relaxes.
Earth, bark, and savory mineral detail lengthen the finish.
The vineyard stays louder than the cellar
Old vines, spontaneous fermentation, and large-format French oak keep the wine intense without covering its Porrera identity.
The fruit: Mas de la Rosa is 100% centenary Cariñena from steep llicorella terraces in Porrera, where poor soils and water stress naturally limit yields.
The ferment: Destemmed fruit undergoes a short cold soak and spontaneous fermentation in 300-liter wooden barrels over roughly 17–19 days.
The élevage: Fourteen months in 1,000-liter French oak foudre polishes the wine while preserving the old-vine fruit, mineral grip, and savory mountain character.
Vall Llach helped write modern Priorat
The estate’s story begins in Porrera with Lluís Llach, Enric Costa, and a commitment to preserve old local vineyards that were difficult to farm and impossible to replace.
Celler Vall Llach belongs to the generation of estates that helped move Priorat from a nearly forgotten mountain region into one of Europe’s most collectible red-wine zones.
The work was never easy: terrifyingly steep terraces, poor llicorella slate, and old vines required expensive manual farming. Those constraints became the region’s strength, producing wines with density, freshness, mineral grip, and unmistakable place.
Mas de la Rosa compresses that history into one classified vineyard and a release of only 1,205 bottles. It is not simply Vall Llach’s luxury wine; it is the estate’s clearest old-vine Cariñena statement.
Two pairings for powerful Priorat
Give Mas de la Rosa lamb, rosemary, garlic, grill smoke, or a rich sauce and its fruit, slate, herbs, and tannin fall into place.
Start with rosemary and grill smoke to echo the wine’s herbal side; add a glossy sauce when you want its dark fruit and mineral structure to take the lead.
Serve at 60–64°F and decant for about 90 minutes. Use large stems and let the wine move from black fruit into slate, licorice, herbs, and earth.
Grilled Lamb Chops with Rich Sauce
Rosemary, char, and lamb fat give the wine’s slate-driven tannin something luxurious to cut through.
Why it works: The sauce meets the wine’s depth while browned edges echo its savory, earthy finish.
View Recipe for grilled lamb loin chops (opens in a new tab)
Garlic Rosemary Lamb Chops
Garlic, smoke, and savory herbs mirror the wine’s licorice, garrigue, and mineral notes.
Why it works: Lamb softens the tannin while rosemary keeps the pairing vivid and distinctly Mediterranean.
View Recipe for garlic rosemary grilled lamb chops (opens in a new tab)98 Points. Normally $450. Now Under $100.
World-class Priorat, centenary Cariñena, a classified vineyard, and a true closeout price make this the moment to stock the cellar.
Give it 90 minutes, use a large stem, and serve it with grilled lamb, roast beef, or mushrooms.
Firm tannin, mineral grip, and old-vine concentration give the 2019 the structure to evolve for 15+ years.
Pay $99.99 instead of $135 per bottle and save $2,100.06 versus the supplied normal-price benchmark.
Six bottles • $599.94. The same six at the supplied $450 normal price total $2,700. Limited quantities remain.
