Winemaker Notes
All the fruit for Dolum Estates wine is taken from small sub-districts throughout the Napa Valley, including Oakville, the Stags Leap District and a select few others. This persnickety selection choice produces exceptional fruit that is surrounded by some of Napa Valley’s most renowned producers.
The power, softness and elegance of our chosen fruit, coupled with Chad Alexander’s winemaking style, results in generous wines with great depth of flavor that are also elegant, multilayered and finely balanced.
93 Robert Parker Wine Advocate
Cabernet Sauvignon bursts from the glass with aromas of clean, black fruit such as crushed blackberry and a hint of tea leaf.
Sumptuous black cherry and blackberry fruit intermingle with bitter chocolate with a hint of sage to create a smooth, silky red that boasts elegance and finesse. A rich dark-hued red in the glass, this full-bodied Cabernet drinks like velvet with a lengthy, provocative finish.
