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Ripe Bosc pear, lemon mousse, and grilled pineapple with touches of honeysuckle on the nose. Subtle baking spices, sweetgrass, a hint of quince paste and Tahitian vanilla overlay a broad palate framed by linear acidity and minerality.
Critical Acclaim
93 James Suckling
Mouthwateringly intense aromas of salted butter and toast. Lemon curd, grilled pear, hazelnut and chalk, too. It’s medium-to full-bodied with tangy acidity and a toasty, saline finish. Hard to resist. Drink or hold.