Winemaker Notes
The complex nose mixes notes of thyme, caramel and honey. The mouth is ample and complex. We find spicy and fruity aromas of apricot of apricot, as well as floral notes complemented by a harmonious tannic structure tannic structure.
To be enjoyed with a lamb tagine, roasted vegetables vegetables roasted with sweet spices and cheeses.
Blend: 50% Roussanne, 35% Vermentino, 15% Viognier
