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2020 Vina San Pedro 1865 Master Blend, Chile

2020 Vina San Pedro 1865 Master Blend, Chile
$20.00
Winery Price: $40.00
-50%
You save $20.00
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Executive Intelligence Report
REF: CLSPRD20AE-6-20
2020 Viña San Pedro 1865 Master Blend
CHILEAN HERITAGE
Viña San Pedro Estate

Viña San Pedro — Founded 1865 • Curicó Valley

VIDEO A • ESTATE INTEL LIVE REC
LIMITED CHILEAN ALLOCATION20% Below Retail
93JS
2020
Viña San Pedro
1865 Master Blend
34% Cabernet Sauvignon • 21% Syrah • 21% Petit Verdot • 19% Cabernet Franc • 5% Malbec • Chile
Masterful Chilean diversity in one bottle — 93 JS • silky polished tannins • 18-20 months French oak
Key Findings
Site
Premium selection from best Chilean valleys (Curicó, Maipo, Colchagua)
Vintage
2020 — ripe fruit, perfect balance
Elevage
18-20 months French oak + 2 months stainless final blend
Window
Now–2032 (peak 2025–2028)
VIDEO B • REGION INTEL LIVE REC
Critical Acclaim
Critical Acclaim
93 pts
James Suckling
A juicy red with lots of berries, olives and spices that mingle well in the succulent, medium-bodied palate framed by silky, polished tannins.
Market Analysis
Market Analysis

A master blend made from a premium selection of 1865’s vineyards in the best Chilean origins expressing the stunning diversity of the country’s viticulture.

At $20 per bottle this allocation is the kind of value mismatch that makes Chilean blend buyers move fast.

Winery retail $24.99, market averages $25. Strong 20% savings.

Your Price
 
$20
Market Avg
 
$25
Retail
 
$24.99
Oenological Architecture
Oenological Architecture

Each variety separately fermented in old French oak. 5 days cold pre-fermentative maceration, 10-12 days alcoholic fermentation with punch-downs/pump-overs, 10 days post-fermentative maceration, spontaneous malolactic, aged 18-20 months in French oak barrels, final blend in stainless steel for 2 months.

Historical Data
Historical Data

1865 honors the founding year of Viña San Pedro by the Correa Albano brothers in Curicó Valley. One of Chile’s most historic and respected producers with over 150 years of winemaking excellence.

Gastronomic Protocol
Gastronomic Protocol

Ideal for beef dishes, strong cheeses, roasted duck. Serve at 16-18°C. Decant 45 minutes for full expression.

VIDEO C • COOKING DIRECTIVE LIVE REC

Roasted Duck Breast with Pearl Onion and Cabernet

PAIRING RECIPE
Roasted Duck Breast Full Recipe →

Grilled Skirt Steak with Red Wine Marinade

PAIRING RECIPE
Grilled Skirt Steak Full Recipe →
Final Recommendation

93 JS • Chilean diversity master blend

18-20 months French oak • smooth tannins

Perfect with roasted duck & beef

$20 per bottle • 6-bottle case

Limited allocation — order now

Order Now
Secure Checkout • 100% Satisfaction

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