Krutz Family Cellars house spotlight
Bryan of Krutz Family Cellars is on camera with Serendipity Wines, introducing the house behind this Beckstoffer Georges III Cabernet.

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2023 Krutz Family Cellars Beckstoffer Vineyard George III Cabernet Sauvignon Napa Valley, USA
Krutz Family's Beckstoffer Georges III Cabernet, Clone 7 on 110R, cassis and graphite at one hundred fifty dollars.
The 2023 is 100 percent Cabernet from Krutz's B2b block at Georges III: dark cassis, cocoa, cedar, and firm Rutherford tannin, now $150.
A famous Rutherford vineyard, narrowed to one Krutz block
Georges III is a heritage name with 1890s roots and a BV Georges de Latour chapter. Krutz does not bottle a broad Napa blend from it. The wine is block B2b, Clone 7 on 110R, fermented in a new Taransaud 50HL oak tank, then 22 months in 90% new French oak. That is a cellar built for density, polish, and time.

The house
Krutz Family Cellars is a small-lot Napa producer. This bottle is their dedicated Georges III block, not a negociant blend.
The wine
100% Cabernet Sauvignon. Taransaud oak-tank ferment, then 22 months in 90% new French oak.
The site
Georges III, Rutherford valley floor. Warm days, a long Cabernet history, graphite-like savor.
The drinker
Decant 60 to 90 minutes. Serve just below room temperature. Short ribs or steak au poivre.
Dark fruit, graphite, and polished power
Give this youthful Rutherford Cabernet air and watch oak-polished richness settle into a more savory, structured shape. Cassis first, then cocoa, cedar, and a firm close.

Deep in color and concentrated in black fruit, with cocoa, graphite, and firm tannins. A serious decant today, and a cellar that runs 2027 to 2045.
Black cassis, plum preserve, dark cherry, cocoa, cedar, baking spice.
Full, youthful, firm tannin, graphite, 22 months in 90% new French oak.
Long and savory. Decant 60 to 90 minutes. Serve just below room temperature.
A block-specific Cabernet with an ambitious cellar
Krutz works from a dedicated B2b block at Georges III, planted to Clone 7 on 110R. Fermentation in a new Taransaud French-oak 50HL tank starts the oak integration early. Twenty-two months in 90% new French oak follow. The brief is density, polish, and age-worthiness, not a quick-drinking softness.

Block focus keeps the wine tied to a precise Rutherford source instead of a valley blend.
Black fruit, cocoa, cedar, and polished spice sit inside a firm tannic frame. Air now, time later.
From a Rutherford landmark to a focused Krutz block
Georges III brings more than a famous name. It carries the valley-floor Rutherford character that gives this Cabernet its identity.

Georges III traces its vineyard roots to the 1890s in Rutherford, where warm valley-floor days helped set a style of dark fruit, firm structure, and graphite-like savor.
The site later became associated with the BV Georges de Latour Private Reserve era. Under Beckstoffer stewardship it remains a heritage name.
Krutz narrows that legacy to block B2b, Clone 7 on 110R. In the glass that is concentrated cassis, polished oak, sturdy tannin, and a savory Rutherford finish.
Meet the structure with a braise or a peppered steak
Firm youthful tannin wants protein, fat, and a little pepper. Short ribs are the slow match. Steak au poivre is the fast one.
Two plates. One short-rib braise. One steak with pepper and fat. Both can take Georges III.
Serve just below room temperature. Decant 60 to 90 minutes when opening now.
Red Wine-Braised Beef Short Ribs
A slow braise for cassis, cedar, and savory graphite.
Why it works: The braise mirrors dark cherry and cassis while richness softens firm tannin.
View Recipe for red wine braised short ribs (opens in a new tab)
Pan-Seared, Butter-Basted Thick-Cut Steak
Char, butter, and a proper crust. The steak-au-poivre lane without the extra steps.
Why it works: Beef fat and pepper pull cocoa, cedar, and the Rutherford savor.
View Recipe for butter-basted pan-seared steak (opens in a new tab)Put this Georges III Cabernet in the cart
Krutz Family, Beckstoffer Georges III, Clone 7 on 110R. One hundred fifty dollars.
Put six in the cart, or twelve if you want the ships-free path. This is the Rutherford block bottle.