In 1974, Robert Keenan revived a forgotten ghost winery high on Spring Mountain, transforming abandoned stone walls into a beacon of Napa's mountain potential.

Today, this historic estate stands as one of the valley's pioneering high-elevation sites, consistently crafting wines of intensity and balance that command quiet reverence among collectors.

Estate Chardonnay thrives at 1700 feet, hand-harvested and barrel-fermented without malolactic to preserve vibrant citrus and mineral edge.

Connoisseurs who prize precision seek this rare expression of altitude, a liquid diamond reflecting the untamed brilliance of mountain terroir.

Unleash the grilled lobster drizzled with herb butter, this vibrant masterpiece was crafted for triumphant pairings like this timeless indulgence.

Elevate your table to legendary heights with this pinnacle of mountain Chardonnay before the vintage disappears.