93 Points
"Very beautiful Chianti Classico with depth and intensity ranging from dried cherries to wet earth. Full and powerful yet lively and vibrant. Dense mouthfeel entices you all the way. Drink or hold. 
FULL - BODIED 
94 Points
Made entirely with Sangiovese, this offers lovely aromas of iris, fresh violet, perfumed berry and a whiff of sweet baking spice. The elegantly structured palate doles out juicy black cherry, crushed raspberry, mocha, white pepper and cinnamon while firm, velvety tannins offer support. It closes on a tobacco note. It's already delicious but hold for complexity. Drink 2016–2021."
Lamole, a hamlet of Greve-in-Chianti, was initially colonized two centuries ago by the early Romans who recognized the area’s agriculture potential by establishing vineyards and olive groves in the surrounding hills. The Lamole di Lamole estate produces a small but prestigious line-up of Chianti Classico wines as well as Vinsanto and Grappa.
The estate’s 2010 Chianti Classico Riserva is a blend of Sangiovese and 5 percent Canaiolo. It opens with luxurious cherry fruit aromas with floral accents. This wine is full-bodied, rich and juicy with Sangiovese-driven tannins and firm acidity. It would be a welcome guest at any table where Osso Bucco or roast beef is on the menu.
The estate’s 2010 Chianti Classico Riserva is a blend of Sangiovese and 5 percent Canaiolo. It opens with luxurious cherry fruit aromas with floral accents. This wine is full-bodied, rich and juicy with Sangiovese-driven tannins and firm acidity. It would be a welcome guest at any table where Osso Bucco or roast beef is on the menu.
