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2023 Myka Cellars Petaluma Gap, Pepperwood Vineyard

2023 Myka Cellars Petaluma Gap, Pepperwood Vineyard
$22.00
Winery Price: $65.00
-66%
You save $43.00
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This item is SOLD OUT! Please email us at info@shopWineSlash.com to see if we can order more.

2023 Myka Cellars Petaluma Gap, Pepperwood Vineyard Pinot Noir

Petaluma Gap's Finest Pinot

95 The Tasting Panel

Reviews:

Market Price:

$65 | Only $22
Save 67%!
“A brilliant wine, beautifully crafted from start to finish. Medium deep red color, wonderfully aromatic with lifted red fruit, ripe strawberry and raspberry notes along with a savory dried herb note. Ample weight on the palate, round, seamlessly smooth, with bright acidity to keep it fresh on the palate. The oak is present just enough to add complexity and nuance. Sublime, refined, elegant, and immediately appealing from the first sip.” – The Tasting Panel

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95-Point Petaluma Gap Pinot

Snag this 95-point stunner at an incredible 67% off, dropping from a legit $65 to just $22!

 

This Pinot Noir from the renowned Petaluma Gap AVA is a rare find, previously reserved for wine club members.

 

Crafted from the Pepperwood Vineyard, this wine bursts with vibrant strawberry, raspberry, and cranberry, layered with savory truffle and earthy notes, all balanced by refreshing acidity and lush tannins for a sublime, elegant finish.

Winemaker Mica Raas, founder of Myka Estates, sources fruit from the wind-swept Petaluma Gap, where Pacific breezes and fog create concentrated, mineral-driven Pinot Noir.

 

His sustainable practices and careful barrel selection elevate this wine’s vibrant fruit and refined structure.

Founded in 2009, Myka Estates blends cool-climate expertise with a passion for small-lot, craft winemaking.

 

This Pinot is perfect for sipping now or cellaring for 3-5 years, making it a must-have deal for pinot noir aficionados. Cheers!

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The Perfect Pairing:
Roasted Salmon, Beets, and Potatoes with Horseradish Cream

 

This Pinot Noir’s vibrant strawberry and raspberry notes elevate the rich, buttery salmon, while its refreshing acidity balances the earthy beets and zesty horseradish cream. The wine’s gentle tannins and savory truffle hints complement the dish’s complexity. 

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