Oomrang estate spotlight
Wine Access presents Oomrang Estate, the Puget Sound house of Edmund and Christine Stoecklein, where this Muller-Thurgau is grown.
The market on this bottle
Wine-Searcher tracks this 2023 Oomrang Estate Muller-Thurgau Puget Sound across the open market. Their published U.S. low is $65.03 and the average is $65.03. Our slash is $65.00.
2023 Oomrang Estate Muller-Thurgau Puget Sound, USA
Oomrang's estate Muller-Thurgau, grapefruit and peach from Puget Sound, a bright 2023 at sixty-five dollars.
The 2023 Muller-Thurgau leans into citrus, white flowers, peachy texture, and a clean finish, now $65.
A discovery white that opens eyes in one glass
Muller-Thurgau is still a lesser-known grape for most drinkers. Oomrang grows it on the estate and bottles a version that is aromatic, citrus-driven, and easy at the table. If you like freshness with a little peach texture, the appeal is immediate.
The house
Edmund and Christine Stoecklein farm German varieties on a cool Puget Sound estate because the climate fits the grapes.
The wine
Estate Muller-Thurgau. Citrus, white flowers, peach. 12% ABV.
The grape
A German white built for cool sites. Here it stays bright instead of flabby.
The drinker
Serve cold. Scallops with grapefruit butter or roast chicken with spring vegetables.
Grapefruit and peach, then a clean line
Citrus and white flowers lead. Peach gives a little texture. The finish stays refreshing rather than sweet.
A cool year that favors citrus and floral whites. Muller-Thurgau keeps peach without losing snap.
Grapefruit, peach, white flowers, citrus zest.
Light to medium, peachy middle, 12% ABV, clean acidity.
Bright and refreshing. Serve cold. No decant.
Estate farming plus a purity-first approach
The technical picture is clean: grow Muller-Thurgau in a climate that suits it, pick for freshness, and protect citrus and flower all the way to the bottle. Oomrang is not trying to turn this grape into Chardonnay.
Muller-Thurgau is a German crossing suited to cooler sites. Puget Sound gives it grapefruit and peach instead of heavy tropical notes.
Serve cold. A few minutes in the glass opens the floral side.
A family project, a focused white-wine estate
Oomrang is a real family farm, and that origin is part of why the wines feel personal.
The Stoeckleins planted German varieties because Puget Sound is cool, maritime, and honest about what will ripen.
Muller-Thurgau is one of the house whites that made the estate worth following: uncommon, citrus-driven, food-flexible.
The 2023 is that bottle: peach, grapefruit, and a finish you can pour all evening.
Scallops, then a roast chicken
Citrus and peach want a bright seafood plate or a simple roast with herbs and spring vegetables.
Two plates. One seared scallop with grapefruit browned butter. One roast chicken with spring vegetables.
Serve cold. No decant. A few minutes opens peach and flower.
Seared Scallops with Grapefruit Browned Butter
Scallops bring elegance. Grapefruit browned butter mirrors the wine.
Why it works: Grapefruit and butter play into citrus and peach. Scallops let acidity stay in view.
View Recipe for seared scallops with grapefruit browned butter (opens in a new tab)
Roast Chicken with Spring Vegetables
An easygoing partner. Freshness for the greens, enough texture for the bird.
Why it works: Lemon-herb vegetables reinforce citrus and flower. Roast chicken suits the gentle body.
View Recipe for roast chicken with spring vegetables (opens in a new tab)Buy it for the freshness
Estate Muller-Thurgau, grapefruit and peach, sixty-five dollars.
Put it in the cart. This is the easy summer bottle from a house that actually grows the grape.
